Events & Culinary Programs Lead — Café & Market

St. Charles Community College; Cottleville (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A community college in Missouri is seeking an Events Coordinator and Assistant Manager of the Café/Market to lead culinary events, manage budgets, and teach in the culinary program. The ideal candidate will have significant culinary experience and a commitment to quality and sustainability. Responsibilities include overseeing event planning, maintaining high standards, and building relationships with local food producers. This position may require evenings and weekends. Join a collaborative environment focused on excellence and community engagement.

Qualifications

• Minimum 5 years of professional culinary experience, including banquet, catering, or event management.
• Prior teaching or training experience in a culinary or hospitality environment preferred.
• Strong commitment to experiential learning and sustainability principles.

Responsibilities

• Oversee planning, preparation, and execution of culinary events.
• Manage event budgets, inventory, purchasing, and compliance with regulations.
• Coordinate community outreach activities and culinary demonstrations.

Skills

Event planning

Culinary expertise

Budget management

Customer service

Teaching

Education

Associate or Bachelor's degree in Culinary Arts, Baking & Pastry, or Hospitality Management

Job description

A community college in Missouri is seeking an Events Coordinator and Assistant Manager of the Café/Market to lead culinary events, manage budgets, and teach in the culinary program. The ideal candidate will have significant culinary experience and a commitment to quality and sustainability. Responsibilities include overseeing event planning, maintaining high standards, and building relationships with local food producers. This position may require evenings and weekends. Join a collaborative environment focused on excellence and community engagement.