Event Catering Specialist

ARAMARK; Murfreesboro (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

ARAMARK is seeking a Catering Services Worker to support event operations, set up and service catering for events, transport and deliver supplies, and ensure guest satisfaction. The role requires flexibility for event-based hours and adherence to dress code and safety standards.

The position emphasizes teamwork with the events team, hands-on equipment setup, and post-event breakdown. Experience in food service is preferred, with opportunities to develop skills across catering operations.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independent work

Job description

ARAMARK is seeking a Catering Services Worker to support event operations, set up and service catering for events, transport and deliver supplies, and ensure guest satisfaction. The role requires flexibility for event-based hours and adherence to dress code and safety standards.

The position emphasizes teamwork with the events team, hands-on equipment setup, and post-event breakdown. Experience in food service is preferred, with opportunities to develop skills across catering operations.