Event Catering Support Specialist

Aramark; Los Angeles (CA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Job summary

Aramark is seeking a Catering Services Worker to support event operations, set up, transport, serve guests, and assist with breakdowns for events. The role emphasizes customer service and efficient event support to ensure smooth execution.

Responsibilities include coordinating with clients, setting up catering and equipment, and maintaining cleanliness during events, with training on food handling and alcohol service as required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling & alcohol service

Job description

Aramark is seeking a Catering Services Worker to support event operations, set up, transport, serve guests, and assist with breakdowns for events. The role emphasizes customer service and efficient event support to ensure smooth execution.

Responsibilities include coordinating with clients, setting up catering and equipment, and maintaining cleanliness during events, with training on food handling and alcohol service as required.