Events & Catering Manager — Retail Dining

Brigham Young University; United States; On-site; USD 42,000 - 58,000; Full time

Job summary

Brigham Young University is hiring a Retail Restaurant Events & Catering Manager to lead catering and events operations across campus dining outlets. You will coordinate inquiries, quotes, scheduling and staffing, while ensuring food safety and quality standards are met.

The role also focuses on sales, customer communication, and supervising a student events team. Successful candidates will manage multiple events annually, train staff, and collaborate with Dining Services leadership to optimize

Qualifications

• Minimum 2+ years college with 2+ years food service experience, including 1 year supervising.
• Alternative: 4+ years food service with 1 year supervising.
• Preferred: Bachelor’s degree with 3+ years food service, or 7+ years with 2+ years supervising.

Responsibilities

• Manage Catering and Events operations for retail restaurants and Cougareat.
• Coordinate events, scheduling, staffing, food ordering, and service.
• Ensure food safety, sanitation, and standards; drive sales and customer satisfaction.

Skills

Food service experience

Supervisory experience

Customer service

Education

Some college coursework

Bachelor’s degree (preferred)

Job description

Brigham Young University is hiring a Retail Restaurant Events & Catering Manager to lead catering and events operations across campus dining outlets. You will coordinate inquiries, quotes, scheduling and staffing, while ensuring food safety and quality standards are met.

The role also focuses on sales, customer communication, and supervising a student events team. Successful candidates will manage multiple events annually, train staff, and collaborate with Dining Services leadership to optimize