Event Setup & Guest Service Specialist

Aramark Correctional Services; Potomac (MD); On-site; USD 24,000 - 34,000; Full time

Job summary

Aramark is seeking a Conference Services Worker to ensure proper setup, maintenance, and cleanup of conference rooms and lounges in line with ARAMARK standards. The role includes light furniture movement, inventory, and attentive guest service during events.

Responsibilities include reading banquet order sheets, coordinating with supervisors, and adhering to safety, security, and energy policies. High school diploma required; prior food service experience preferred.

Qualifications

• Previous food service experience preferred.
• Requires a High School diploma or equivalent experience.
• Ability to engage with guests courteously and efficiently.
• Able to work with minimal direction.

Responsibilities

• Sets up, maintains, breaks down, and cleans food and beverage special events.
• Maintains general appearance for all break areas.
• Moves light furniture and tables where needed.
• Keeps constant contact with supervisor(s) regarding the progress of the event and special needs of guests.
• Pays close attention to what is needed in preparation for the next day and setup.
• Stocks and inventories glassware, china, food items, drinks, and linens as well as flip-charts and office supplies.
• Arranges tables and chairs in classrooms and/or team rooms according to meeting specifications.
• Removes all trash from areas.
• Reads banquet event order sheets for meeting details.
• Attends departmental and other meetings as the need arises.
• Know and follow all company policies and procedures regarding safety, security, emergencies and energy.

Skills

Guest interaction

Ability to work with minimal direction

Education

High School diploma or equivalent

Job description

Aramark is seeking a Conference Services Worker to ensure proper setup, maintenance, and cleanup of conference rooms and lounges in line with ARAMARK standards. The role includes light furniture movement, inventory, and attentive guest service during events.

Responsibilities include reading banquet order sheets, coordinating with supervisors, and adhering to safety, security, and energy policies. High school diploma required; prior food service experience preferred.