Conference Services & Event Setup Specialist

Aramark Correctional Services; New York (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Conference Services Worker to ensure proper setup, maintenance, and cleanliness of conference rooms and lounges in line with ARAMARK standards and safety policies.

The role involves setting up for events, moving light furniture, stocking supplies, and coordinating with supervisors to meet guest needs. A High School diploma or equivalent is required, and prior food service experience is preferred.

Qualifications

• High School diploma or equivalent required.
• Previous food service experience preferred.
• Ability to engage with guests courteously and efficiently.
• Able to work with minimal direction.

Responsibilities

• Sets-up, maintains, breaks down, and cleans food and beverage special events.
• Maintains general appearance for all break areas
• Moves light furniture and tables where needed
• Keeps constant contact with supervisor(s) regarding the progress of the event and special needs of guests
• Pays close attention to what is needed in preparation for the next day and set-up
• Stocks and inventories glassware, china, food items, drinks, and linens as well as flip-charts and office supplies
• Arranges tables and chairs in classrooms and/or team rooms according to meeting specifications
• Removes all trash from areas
• Reads banquet event order sheets for meeting details
• Attends departmental and other meetings as the need arises
• Know and follow all company policies and procedures regarding safety, security, emergencies and energy

Skills

Guest service experience

Communication

Guest interaction

Education

High School diploma or equivalent

Job description

Aramark is seeking a Conference Services Worker to ensure proper setup, maintenance, and cleanliness of conference rooms and lounges in line with ARAMARK standards and safety policies.

The role involves setting up for events, moving light furniture, stocking supplies, and coordinating with supervisors to meet guest needs. A High School diploma or equivalent is required, and prior food service experience is preferred.