Event Catering Assistant - Setup, Service & Logistics

Aramark Correctional Services; Ann Arbor (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark seeks a Catering Services Worker to support event operations, handle setup, transport equipment, serve guests, and clean up after events at the site. This role requires readiness for event-based hours and a focus on safety and customer service.

Responsibilities include setting up banquet areas, replenishing food and beverages, and maintaining clean service spaces throughout events, with adherence to dress code and training requirements when needed.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independent work

Flexible hours

Job description

Aramark seeks a Catering Services Worker to support event operations, handle setup, transport equipment, serve guests, and clean up after events at the site. This role requires readiness for event-based hours and a focus on safety and customer service.

Responsibilities include setting up banquet areas, replenishing food and beverages, and maintaining clean service spaces throughout events, with adherence to dress code and training requirements when needed.