Event Catering Specialist — Setup, Service & Logistics

Aramark Corporation; Blue Springs (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including set up, transporting equipment, serving guests, and post-event cleanup. You will help ensure accurate banquet setups, timely deliveries, and maintained cleanliness of service areas.

The role calls for previous customer service and catering experience, the ability to work independently, and availability for event-based hours.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent worker

Dress code compliance

Event hours availability

Food handling

Alcohol service training

Job description

Aramark is seeking a Catering Services Worker to support event operations, including set up, transporting equipment, serving guests, and post-event cleanup. You will help ensure accurate banquet setups, timely deliveries, and maintained cleanliness of service areas.

The role calls for previous customer service and catering experience, the ability to work independently, and availability for event-based hours.