Event Catering Setup & Guest Service Specialist

Aramark Correctional Services; Lebanon (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark Catering Services Worker supports the event operations team by helping run catering orders and events at the location. Duties include setting up, transporting equipment and food, serving guests, and breaking down after events.

The role requires readiness for event-based hours and strict adherence to dress code and safety policies. Ideal candidates bring customer service experience and, ideally, catering experience, with the ability to work independently under limited supervision.

Qualifications

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow dress code.
• Must be able to work event-based hours.
• Must complete Food Handling and Alcohol Service training.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark Catering Services Worker supports the event operations team by helping run catering orders and events at the location. Duties include setting up, transporting equipment and food, serving guests, and breaking down after events.

The role requires readiness for event-based hours and strict adherence to dress code and safety policies. Ideal candidates bring customer service experience and, ideally, catering experience, with the ability to work independently under limited supervision.