Event Prep Cook — Quality Dishes, Fast-Paced Kitchen

Oak View Group

Greensboro (NC)

On-site

USD 21,000 - 25,000

Part time

14 days+

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Benefits offered by this job

401(k) Savings Plan
401(k) matching

Job summary

Oak View Group is seeking a Prep Cook to prepare foods for guests at our venue. The role involves working with a team, handling hot and cold dishes, and maintaining sanitation standards. The position requires ability to work events and maintain excellent attendance.

This is a part-time role with benefits including a 401(k) Savings Plan and 401(k) matching. Hourly pay ranges from $15.00 to $18.00, with the potential to contribute to a high-energy, guest-focused team in a dynamic live

Qualifications

  • Prep cook/kitchen experience preferred.
  • Can operate standard kitchen equipment listed.
  • Strong communication and teamwork in fast-paced environments.

Responsibilities

  • Responsible for prepping high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities related to preparation, service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption.
  • Demonstrates excellent attendance in line with company standards.

Skills

Teamwork
Communication
Food handling certificate

Education

ServSafe certification preferred

Tools

Broiler
Steamer
Convection oven
Mixer
Meat slicer
Chef knife

Job description

Oak View Group is seeking a Prep Cook to prepare foods for guests at our venue. The role involves working with a team, handling hot and cold dishes, and maintaining sanitation standards. The position requires ability to work events and maintain excellent attendance.

This is a part-time role with benefits including a 401(k) Savings Plan and 401(k) matching. Hourly pay ranges from $15.00 to $18.00, with the potential to contribute to a high-energy, guest-focused team in a dynamic live

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