Event Operations Intern: Lead & Coordinate Large-Scale Events

Gatewayames; Ames (IA); On-site; USD 16,740 - 27,900; Full time

Benefits offered by this job

Direct mentorship from hospitality leaders

Hands-on experience in event execution

Job summary

A hospitality training organization in Iowa is offering an internship focused on gaining real-world experience in Food & Beverage operations. Interns will engage in both foundational operational tasks and supervisory responsibilities in Banquets, ISR, and Kitchen departments. The internship aims to equip students with leadership skills through mentorship and hands-on event coordination, perfect for those aspiring to future roles in hospitality and event management.

Qualifications

• Enthusiasm for learning and development in Food & Beverage operations.
• Ability to communicate effectively across departments.
• Strong leadership potential and ability to make decisions.

Responsibilities

• Assist in daily operations of Banquets, ISR, and Kitchen departments.
• Transition into supervisory roles and manage events.
• Coordinate staffing, inventory, and event execution.

Job description

A hospitality training organization in Iowa is offering an internship focused on gaining real-world experience in Food & Beverage operations. Interns will engage in both foundational operational tasks and supervisory responsibilities in Banquets, ISR, and Kitchen departments. The internship aims to equip students with leadership skills through mentorship and hands-on event coordination, perfect for those aspiring to future roles in hospitality and event management.