Event Kitchen Supervisor — Stadium & Theme Park

Hersheypark; Hershey (PA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Free Hersheypark admission

Employee discounts

Benefits from day one (Medical, Dental

Job summary

Hersheypark Entertainment Complex in Hershey, PA is seeking a Full-Time culinary leader to oversee food production and presentation across locations. You will serve as a liaison between culinary supervisors, cooks, and the Executive Sous Chef to ensure standards are met and communicated effectively.

The role focuses on training, menu development, inventory control, and adherence to safety and sanitation guidelines, with equity in guest experience across venues.

Qualifications

• Minimum of 3 years of related Food & Beverage experience.
• Minimum of 1 year supervisory experience.
• 18 years of age or older.
• Completion of high school or GED
• Associate’s degree - Culinary Arts
• Pre-Employment - ServSafe Certification and ServSafe Allergen Certificate preferred. Current ACF Certification preferred (Certified Culinarian or above).
• Post-Employment - Must obtain RAMP Certification.

Responsibilities

• Assist with training and development of culinary team through leading, motivating, delegating, counseling, and disciplining culinary team members.
• Maintain a high standard of food quality and presentation for all locations and production areas. Anticipate and resolve guest and employee needs.
• Order, requisition, and maintain inventory control of food products as needed.
• Assist with menu development, creation, and utilization of standardized recipes as well as nutrition analysis for all designated locations.
• Ensure proper use of kitchen equipment by maintaining kitchen safety and sanitation standards from the Department of Agriculture. Monitor and keep equipment in good working order by submitting regular service and repair requests.
• Attend designated department and company meetings.
• Perform other duties as assigned by Executive Sous Chef and Executive Chef.

Skills

F&B experience

Supervisory experience

Team leadership

Microsoft Excel

Education

Associate’s degree - Culinary Arts

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Hersheypark Entertainment Complex in Hershey, PA is seeking a Full-Time culinary leader to oversee food production and presentation across locations. You will serve as a liaison between culinary supervisors, cooks, and the Executive Sous Chef to ensure standards are met and communicated effectively.

The role focuses on training, menu development, inventory control, and adherence to safety and sanitation guidelines, with equity in guest experience across venues.