Lead General Cook & Kitchen Supervisor

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free Hersheypark admission

Free parking

Food & merchandise discounts

Job summary

Hershey Entertainment & Resorts Company is seeking a Part-Time Team Member to supervise kitchen operations, ensure sanitation and safety, and uphold Hershey Entertainment Complex policies. Candidates should have culinary experience or be enrolled in Culinary/Pastry studies, with ServSafe/Allergen training within 90 days.

The role supports efficient food preparation, inventory control, and collaborative work with chefs and fellow staff, with opportunities to gain experience in a high-volume

Qualifications

• Must be a minimum of 16 years of age.
• Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts.
• Demonstrate ability to train and supervise entry level Culinary and Pastry staff.
• Must pass ServSafe Food Handler and Allergen programs within 90 days of employment.

Responsibilities

• Supervise food preparation, sanitation, and safety in the kitchen
• Maintain safe, clean and sanitized work areas
• Comply with safety and security procedures outlined in the employee handbook
• Adhere to policies of the Hershey Entertainment Complex
• Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality
• Assist utility personnel maintain cleanliness of the dish room and pot washing areas
• Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils
• Sweep and mop kitchen floor as needed
• Remove all trash and break down boxes as needed
• Assist the warehouse runner to properly receive and store all food, non-food, and cleaning related items, while maintaining a clean and orderly operation
• Maintain storage areas including temperature, proper labeling, rotations, and purchases utilizing cost effective practices
• Work with supervisors to acquire goods for locations
• Deliver prepared items to assigned areas as needed
• Perform all duties as assigned by Executive Chef and Sous Chefs as needed

Skills

Staff supervision

Food presentation

Inventory knowledge

Cost awareness

Team coordination

English literacy

Education

Culinary/Pastry program

Job description

Hershey Entertainment & Resorts Company is seeking a Part-Time Team Member to supervise kitchen operations, ensure sanitation and safety, and uphold Hershey Entertainment Complex policies. Candidates should have culinary experience or be enrolled in Culinary/Pastry studies, with ServSafe/Allergen training within 90 days.

The role supports efficient food preparation, inventory control, and collaborative work with chefs and fellow staff, with opportunities to gain experience in a high-volume