Event Kitchen Pro: Second Cook for Live Venues

Legends Global; Lansing (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

Legends Global in Lansing is looking for a Second Cook to assist in daily food service functions and support the Sous Chef in training staff on food production. This role requires adherence to food quality standards, involving food preparation, inventory management, and maintaining a clean workspace.

The ideal candidate will have a high school diploma and at least two years of cooking experience in a high-volume environment. Strong interpersonal skills and reliability are essential.

Qualifications

• High school diploma or equivalent GED.
• Minimum two years of cooking experience in a high-volume feeding environment.
• Ability to work safely and efficiently with culinary tools.

Responsibilities

• Assist in daily food service functions.
• Support Sous Chef with staff training on food production procedures.
• Maintain workstation and assigned area cleanliness.

Skills

Kitchen set-up and tear-down procedures

Food safety practices

Interpersonal communication

Ability to work in a team

Ability to prioritize tasks

Education

High school diploma or equivalent GED

Minimum two years cooking experience

Job description

Legends Global in Lansing is looking for a Second Cook to assist in daily food service functions and support the Sous Chef in training staff on food production. This role requires adherence to food quality standards, involving food preparation, inventory management, and maintaining a clean workspace.

The ideal candidate will have a high school diploma and at least two years of cooking experience in a high-volume environment. Strong interpersonal skills and reliability are essential.