Event Kitchen Cook: Fast-Paced, Flexible Schedule

ASM Global

Toledo (OH)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Job summary

Legends Global is seeking a Cook to provide excellent food preparation, execution, and service across the Toledo Complex, including Huntington Center and Glass City Center. You will deliver safely prepared food to customer-facing staff while maintaining a clean, organized kitchen and supporting a fast-paced team.

As part of our venue operations, you will report for events, handle prep tasks, and collaborate with supervisors and chefs to ensure quality and timely service.

Qualifications

  • High School Diploma or GED; culinary degree preferred.
  • 2-4 years experience in fast-paced food service.
  • Proactive, self-motivated, organized; able to prioritize.
  • Knowledge of sanitation procedures and food safety.
  • Ability to read and follow recipes; basic math.
  • Team player; able to work under pressure.
  • Able to stand for long periods and lift up to 75 lbs.
  • Able to work varied shifts including nights, weekends and holidays.

Responsibilities

  • Maintain a friendly, positive attitude and professional demeanor at all times.
  • Report for scheduled events on time and to assigned area.
  • Fulfill opening and closing duties.
  • Follow prep lists and timelines provided by supervisors.
  • Prepare and deliver safely handled food to customer-facing staff.
  • Maintain cleanliness and sanitation of kitchen and storage areas.
  • Know kitchen layout and assist staff as needed.
  • Coordinate with supervisors, attendants, runners, chefs and management.

Job description

Legends Global is seeking a Cook to provide excellent food preparation, execution, and service across the Toledo Complex, including Huntington Center and Glass City Center. You will deliver safely prepared food to customer-facing staff while maintaining a clean, organized kitchen and supporting a fast-paced team.

As part of our venue operations, you will report for events, handle prep tasks, and collaborate with supervisors and chefs to ensure quality and timely service.

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