Event Kitchen Lead: Sous Chef for High-Volume Culinary Ops

ASM Global-SMG; United States; On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid vacation

401k plan

Job summary

ASM Global-SMG is searching for a skilled Sous Chef to assist in managing culinary operations at The Oncenter in Syracuse, New York. This role involves supporting daily operations, ensuring food safety compliance, and leading a team of culinary staff in a fast-paced environment.

The ideal candidate will have a strong background in high-volume event cooking, a culinary arts degree, and experience in leadership roles. A competitive salary of $55,000-$60,000 plus benefits is offered.

Qualifications

• Minimum of four years in banquet facility producing meals for large events.
• Two-year associate degree in culinary arts preferred.
• Previous leadership experience preferred.

Responsibilities

• Support daily culinary operations under Executive Chef.
• Lead preparation and cooking of menu items.
• Ensure compliance with food safety and sanitation regulations.
• Supervise and train culinary staff.

Skills

High-volume event cooking

Food safety compliance

Team leadership

Culinary creativity

Education

Associate degree in culinary arts

Job description

ASM Global-SMG is searching for a skilled Sous Chef to assist in managing culinary operations at The Oncenter in Syracuse, New York. This role involves supporting daily operations, ensuring food safety compliance, and leading a team of culinary staff in a fast-paced environment.

The ideal candidate will have a strong background in high-volume event cooking, a culinary arts degree, and experience in leadership roles. A competitive salary of $55,000-$60,000 plus benefits is offered.