Toledo Complex Food & Beverage - Cook

ASM Global-SMG; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Equal Opportunity employer

Inclusivity in hiring

Job summary

ASM Global-SMG is looking for a Cook to provide operational support at the Toledo Complex. This role involves food preparation, execution, and delivery to service staff. Ideal candidates will have 2-4 years of restaurant experience and a focus on teamwork and detail.

The Cook must maintain cleanliness and work well under pressure, with the ability to lift heavy items. A high school diploma or equivalent is required, with culinary arts certification preferred.

Qualifications

• 2-4 years experience in a fast-paced restaurant or relevant food service area.
• Ability to read and retain recipes and menus.
• Must lift up to 75 pounds and work long hours on feet.

Responsibilities

• Prepare and deliver safely handled food to service staff.
• Maintain cleanliness and sanitation in the kitchen.
• Fulfill opening and closing duties as assigned.

Skills

Ability to work under pressure

Teamwork

Attention to detail

Proactive and self-motivated

Education

High School Diploma or GED

Degree or certificate in culinary arts (preferred)

Job description

At Legends Global, we are the premier hospitality partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint — from hospitality and venue management to partnerships, merchandise, and live event operations. We are committed to creating an inclusive environment where team members can grow, contribute, and thrive.

The Role

The Toledo Complex includes both the Huntington Center and the Glass City Center. This position provides operational support across both venues. A Cook is responsible for the food preparation, execution and delivery of safely handled food to the customer‑facing employees for service.

Essential Duties and Responsibilities

• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and timelines of the day’s tasks.
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Constantly maintain walk‑in coolers, reach‑ins, dry storage and all work areas.
• Have extensive knowledge of all menus being offered, including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within the venue.
• Show attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Know the layout of the kitchen and back‑of‑house area, including the nearest First Aid office, bathroom, and staircase, and be able to direct staff and guests to their designation.
• Be aware of other food and beverage outlets within the venue.
• May be re‑assigned to a different location in certain situations based on the venue’s needs.
• Work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Qualifications

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Two (2) to four (4) years of experience working in a fast‑paced restaurant, caterer or other relevant food service area.
• Proactive, self‑motivated, organized and able to prioritize as needed.
• Clean, constantly aware of sanitation procedures.
• Ability to work under pressure, adapt to change quickly.
• Punctual and dependable.
• Ability to read and retain information such as recipes, prep lists, menus and signage.
• Performs simple mathematical calculations.
• Works well with others in a stressful environment.
• Moves quickly and acts on assigned duties.
• Maintains personal hygiene and a well‑groomed appearance.
• Can walk long distances and stand for extended periods of time.
• Lifts (at least 30 pounds), carries items, pushes carts, walks at a fast pace, and bends down.
• Comfortable working in a fast‑paced, professional kitchen in close quarters to fellow workers.

Physical Demands

• The employee is regularly required to move around the facility, stand for long hours during events, and talk and hear.
• The position may require work inside or outside of the building, as needed by events.
• Must perform strenuous physical duties, including lifting, carrying, moving, and climbing.
• Must be able to lift 75 pounds.
• Must stand and work on feet for 8–10 hours a day.
• Must stretch and reach.
• Climbs ladders and works from heights as necessary.

Note

The essential responsibilities of this position are described below. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.