Event Hospitality Lead — Flexible Nights & Weekends

Wet Willie's

Pennsylvania

On-site

USD 22,000 - 33,000

Part time

14 days+
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Job summary

The Garces Group is seeking an Event Butler in Philadelphia, PA to provide exceptional hospitality from arrival to departure. You will contribute to a seamless event flow, assist with service, and maintain a safe, professional environment throughout each function.

Ideal candidates have 2-3 years in catering or banquet front-of-house, strong customer service, and the ability to adapt to diverse guests. Training is available, and the role requires availability for nights and weekends.

Qualifications

  • 2-3 years catering/banquet front-of-house preferred but training available.
  • Exceptional customer service with attention to detail and strong communication.
  • Ability to work independently or as part of a team under deadline pressure.
  • Must be able to walk, bend, lift and push up to 25 lbs., and work nights/weekends.
  • Comfort with diverse guests and sensitivity to different cultures.

Responsibilities

  • Provides hospitality to guests from start to end of the event.
  • Maintains a safe work environment throughout the event.
  • Sets up, serves, and breaks down event spaces as directed.
  • Participates in staff pre-meal briefing for each event.
  • Keeps a high level of professionalism, energy and positive attitude.
  • Maintains knowledge of all menu items.
  • Communicates questions, complaints or special requests to the Event Floor Captain.

Skills

Catering front-of-house experience
Customer service
Communication skills
Multitasking under deadlines
Teamwork
Cultural sensitivity
Physical stamina
Flexible schedule (nights/weekends)

Job description

The Garces Group is seeking an Event Butler in Philadelphia, PA to provide exceptional hospitality from arrival to departure. You will contribute to a seamless event flow, assist with service, and maintain a safe, professional environment throughout each function.

Ideal candidates have 2-3 years in catering or banquet front-of-house, strong customer service, and the ability to adapt to diverse guests. Training is available, and the role requires availability for nights and weekends.

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