Event Hospitality Lead — Flexible Nights & Weekends

Garces Group Catering; Philadelphia (Philadelphia County); On-site; USD 22,000 - 33,000; Part time

Job summary

The Garces Group is seeking an Event Butler in Philadelphia, PA to provide exceptional hospitality from arrival to departure. You will contribute to a seamless event flow, assist with service, and maintain a safe, professional environment throughout each function.

Ideal candidates have 2-3 years in catering or banquet front-of-house, strong customer service, and the ability to adapt to diverse guests. Training is available, and the role requires availability for nights and weekends.

Qualifications

• 2-3 years catering/banquet front-of-house preferred but training available.
• Exceptional customer service with attention to detail and strong communication.
• Ability to work independently or as part of a team under deadline pressure.
• Must be able to walk, bend, lift and push up to 25 lbs., and work nights/weekends.
• Comfort with diverse guests and sensitivity to different cultures.

Responsibilities

• Provides hospitality to guests from start to end of the event.
• Maintains a safe work environment throughout the event.
• Sets up, serves, and breaks down event spaces as directed.
• Participates in staff pre-meal briefing for each event.
• Keeps a high level of professionalism, energy and positive attitude.
• Maintains knowledge of all menu items.
• Communicates questions, complaints or special requests to the Event Floor Captain.

Skills

Catering front-of-house experience

Customer service

Communication skills

Multitasking under deadlines

Teamwork

Cultural sensitivity

Physical stamina

Flexible schedule (nights/weekends)

Job description

The Garces Group is seeking an Event Butler in Philadelphia, PA to provide exceptional hospitality from arrival to departure. You will contribute to a seamless event flow, assist with service, and maintain a safe, professional environment throughout each function.

Ideal candidates have 2-3 years in catering or banquet front-of-house, strong customer service, and the ability to adapt to diverse guests. Training is available, and the role requires availability for nights and weekends.