Event F&B Supervisor - Part-Time & Hands-On

ASM Global Group; Worcester (MA); On-site; USD 25,000 - 36,000; Part time

Job summary

Legends Global at the DCU Center in Worcester, MA, is seeking a Part Time Food and Beverage Supervisor for event-driven work. You will oversee suite operations, supervise attendants, bartenders, and barbacks, and ensure safety, cleanliness, and high service standards during all events.

The role requires strong communication, organizational skills, and a customer-service focus. Prior bar/restaurant experience and ServSafe/Alcohol training are preferred; this is a hands-on position reporting to

Qualifications

• High School Diploma or GED required.
• At least 1 year experience in a bar/restaurant establishment.
• ServSafe Allergen Certificate and Alcohol Training Certificate.

Responsibilities

• Train all suite attendants and barbacks.
• Assist Food & Beverage areas including concessions and banquets.
• Communicate with suite customers to ensure needs are met.
• Prepare tasks for function rooms and arena bar settings.
• Maintain suite/bar equipment cleanliness and maintenance.
• Assist with monthly beverage inventory and reporting.
• Maintain a Health Department score of 90 or higher.
• Demonstrate attention to detail and consistency in service.
• Position is hands-on with extensive client interaction during events.
• Recordkeeping (attendance, event reports, staff evaluations).
• Other duties as assigned by the Director of Food & Beverage.

Skills

Communication skills

Customer service

Organizational skills

Multitasking

18+ years old

Education

High School Diploma or GED

1 year bar/restaurant experience

Tools

Excel

Job description

Legends Global at the DCU Center in Worcester, MA, is seeking a Part Time Food and Beverage Supervisor for event-driven work. You will oversee suite operations, supervise attendants, bartenders, and barbacks, and ensure safety, cleanliness, and high service standards during all events.

The role requires strong communication, organizational skills, and a customer-service focus. Prior bar/restaurant experience and ServSafe/Alcohol training are preferred; this is a hands-on position reporting to