Event-Driven Restaurant Manager

CESCAPHE LIMITED LLC; Philadelphia (Philadelphia County); On-site; USD 55,000 - 60,000; Full time

Job summary

Cescaphe Event Group is seeking a Restaurant Manager to oversee daily restaurant operations in Philadelphia, ensuring exceptional service and quality standards. You will lead staff, manage schedules, control costs, and drive profitability while preserving the company’s reputation for excellence in events.

The ideal candidate has 3–5 years of restaurant management experience, strong leadership, budgeting skills, and knowledge of food safety regulations.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field; equivalent experience may be considered.
• 3–5 years of restaurant management experience, preferably in high-volume or event-driven settings.
• Experience in budgeting, financial reporting, and inventory management.
• Event planning and execution experience is highly desirable.

Responsibilities

• Lead and manage the restaurant team, guiding operations and maintaining high morale.
• Oversee scheduling, training, and development of staff for service excellence.
• Ensure health and safety regulations are followed and a clean environment is maintained.
• Monitor inventory and coordinate with suppliers for timely delivery of quality products.
• Develop strategies to boost customer satisfaction and repeat business.
• Handle inquiries and complaints promptly to preserve relationships.
• Manage budgeting, forecasting and cost controls to maximize profitability.
• Collaborate with marketing to promote the restaurant and brand awareness.
• Analyze sales and performance data to identify improvements and implement changes.
• Stay updated with industry trends to continually enhance offerings and service.

Skills

Leadership

Communication

Organization

Restaurant software

Financial analysis

Problem solving

Food safety

Education

Bachelor's degree in Hospitality Management

Tools

MS Office

Job description

Cescaphe Event Group is seeking a Restaurant Manager to oversee daily restaurant operations in Philadelphia, ensuring exceptional service and quality standards. You will lead staff, manage schedules, control costs, and drive profitability while preserving the company’s reputation for excellence in events.

The ideal candidate has 3–5 years of restaurant management experience, strong leadership, budgeting skills, and knowledge of food safety regulations.