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Fooda is hiring for part-time event support roles to help operate rotating popup restaurants at office locations. You will be onsite to set up and tear down, manage equipment, and ensure a high-quality customer experience during lunch hours.
Ideal candidates are customer-oriented, energetic, tech-savvy, and capable of navigating a fast-paced startup environment. Prior catering or serving experience is preferred, with flexible weekend hours and local travel.
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited,and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Must be authorized to work in the United States on a full-time basis.