Event Coordinator

Fooda

Santa Teresa (NM)

On-site

USD 29,000 - 33,000

Part time

13 days ago
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Benefits offered by this job

Competitive wages
Paid time off
401k with match
Career advancement
Networking opportunities
Free meals

Job summary

Fooda in Las Cruces, NM is seeking a part-time Event Coordinator with hospitality or events background to support onsite food programs and coordinate restaurant partners.

You’ll manage setup, be on-site for shifts 9AM-2PM and 3PM-8PM, provide real-time guest service, and help ensure a high-quality experience with local restaurants. Training on Fooda tech will be provided.

Qualifications

  • Prior catering or serving experience strongly preferred.
  • Must be authorized to work in the United States.
  • Able to commit to part-time schedule (20–25 hours/week).
  • Comfortable using Fooda technology and procedures.

Responsibilities

  • Support Fooda events onsite: setup, tear down, cleaning equipment and areas.
  • Provide real-time onsite customer service to resolve issues promptly.
  • Manage on-site schedules and coordinate with restaurant partners.
  • Ensure high quality setup and customer experience at events.
  • Escalate issues to Operations Manager when needed.

Skills

Customer service
Hospitality
Tech-savvy
Strong communicator
Organized
Local territory knowledge

Job description

Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.

Fooda is currentlyrecruiting for a part timeEvent Coordinator in our Las Cruces, New Mexico market.This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.

What You’ll Be Doing

  • Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience
  • Gain competency with Fooda’s technology and standard operations procedures
  • Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
  • Provide real-time onsite customer service to resolve issues promptly directly with the consumer
  • Facilitate audits of restaurant event set-up to ensure consistency and high quality
  • Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
  • On-site Schedule: Monday through Friday 9AM-2PM(Breakfast Shift) & Monday through Friday 3PM- 8PM (Evening Shift)

Who You Are:

  • You love building relationships with customers and enjoy customer service
  • You are friendly, high energy and love interacting with other people
  • You are savvy with technology and will be comfortable in a fast-paced start-up
  • You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions
  • You are a strong communicator and self-starter
  • You are organized and detail oriented. Type-A personality is a plus!
  • You’re someone who knows the local territory and gets around efficiently in your own car
  • You’re looking for a steady part-time job (between 20-25hours per week) during regular business hours and value flexibility
  • Prior catering or serving experience strongly preferred

What We’ll Hook You Up With:

  • Competitive wages - $21-$24/hr
  • Paid time off
  • 401k Retirement Savings Plan with company match
  • Long-term opportunities for advancement within Fooda
  • Networking opportunities for work or career with local restaurants
  • A fulfilling, challenging work experience and free food!

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

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