Evening & Weekend Prep Cook for Events

The Salvation Army USA Eastern Territory; Dayton (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

The Salvation Army USA Eastern Territory is seeking a part-time Prep Cook for the Kroc Center in Dayton, OH. The role supports the Food Service and Events department and works within a team to maintain a high-quality atmosphere for programs and events.

The successful candidate will prepare and serve food, assist in dish and cleanup duties, and communicate with the Food Service & Events Manager and Kitchen Supervisor. Flexibility for evenings and weekends is required.

Qualifications

• Preferred 2 years of professional cooking experience.
• Preferred proficiency with knife skills such as dice, chop and julienne.
• A person of good character.
• Able to follow directions.
• Willing to work a variety of schedules as needed.
• Must be able to work well with others.

Responsibilities

• Prepares and serves food in an attractive manner.
• Works in the dish pit and busing/cleaning tables.
• Use excellent communication skills to work positively with different populations and build rapport with clients.
• Ensure that a safe and healthy environment exists for patrons.
• Will communicate clearly with Food Service & Events Manager and Kitchen Supervisor.
• Strictly adheres to prescribed standardized recipes and kitchen procedures.
• Diligently works at tasks and offers help to others when needed.
• Maintains good personal hygiene.
• Performs duties at special meal functions.
• Relates successfully with peers, children and public.
• Follows health requirements and dress code.
• Give advanced notice if unable to be at scheduled shift.
• Maintain any certifications.
• Will work evening and weekend hours to assist with special programming and events.

Skills

Team player

Professional cooking

Follow directions

Good character

Flexible scheduling

Job description

The Salvation Army USA Eastern Territory is seeking a part-time Prep Cook for the Kroc Center in Dayton, OH. The role supports the Food Service and Events department and works within a team to maintain a high-quality atmosphere for programs and events.

The successful candidate will prepare and serve food, assist in dish and cleanup duties, and communicate with the Food Service & Events Manager and Kitchen Supervisor. Flexibility for evenings and weekends is required.