Event Cook - High-Volume Kitchen Prep & Plate

Always Fishing Hospitality Group; Oakland (CA); On-site; USD 20,664 - 34,440; Part time

Job summary

A catering company is seeking an experienced Event Cook to work at various events. The Role involves cooking, collaborating with the Head Chef, and assisting with event organization. Candidates should have at least two years of experience in the kitchen, show attention to detail, and possess strong culinary design skills. Flexibility for nights and weekends is necessary. This position offers an opportunity to contribute to a creative culinary environment and work alongside a dedicated team.

Qualifications

• Two years’ experience in a restaurant, commercial kitchen, hotel, or catering.
• Food handler certification is required.
• Ability to lift 50+ lbs.

Responsibilities

• Work with the Head Chef on food production and safety.
• Maintain kitchen cleanliness and organization.
• Assist with event setup and breakdown.

Skills

Culinary design and presentation

Attention to detail

Knife skills

Teamwork

Job description

A catering company is seeking an experienced Event Cook to work at various events. The Role involves cooking, collaborating with the Head Chef, and assisting with event organization. Candidates should have at least two years of experience in the kitchen, show attention to detail, and possess strong culinary design skills. Flexibility for nights and weekends is necessary. This position offers an opportunity to contribute to a creative culinary environment and work alongside a dedicated team.