Event Cook: High-Volume, Fast-Paced Kitchen Pro

Topgolf; Olde West Chester (OH); Vor Ort; USD 34.000 - 48.000; Vollzeit

Benefits dieser Stelle

Free Play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Zusammenfassung

Topgolf in Ohio is seeking an energetic cook to support high-volume events. You will prepare and cook large quantities according to recipes, maintain food safety, and collaborate with the kitchen team to execute orders.

This role requires flexibility to work evenings, weekends, and holidays. A high school diploma is preferred, and strong time management and communication skills are essential.

Qualifikationen

• Prior experience in a high-volume catering kitchen or event preparation culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Aufgaben

• Prepare and cook large quantity food items according to standardized recipes and menu specifications for events.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Kenntnisse

High-volume kitchen experience

Food safety knowledge

Teamwork

Communication

Time management

Flexible shifts

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Topgolf in Ohio is seeking an energetic cook to support high-volume events. You will prepare and cook large quantities according to recipes, maintain food safety, and collaborate with the kitchen team to execute orders.

This role requires flexibility to work evenings, weekends, and holidays. A high school diploma is preferred, and strong time management and communication skills are essential.