High-Volume Kitchen Cook – Fast-Paced Team Player

Topgolf International; Chesterfield (MO); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision, 401(k) team匹配

Job summary

Topgolf International in Chesterfield, MO is seeking a Cook to prepare and cook food items according to standardized recipes and menu specifications. You will follow food safety procedures, manage portions, and keep a clean kitchen while supporting the kitchen team to fulfill orders.

Applicants should have experience in fast-paced culinary environments and strong communication and time-management skills. Flexibility for varied shifts, including evenings and weekends, is expected in this role.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Education

High school diploma or equivalent

Job description

Topgolf International in Chesterfield, MO is seeking a Cook to prepare and cook food items according to standardized recipes and menu specifications. You will follow food safety procedures, manage portions, and keep a clean kitchen while supporting the kitchen team to fulfill orders.

Applicants should have experience in fast-paced culinary environments and strong communication and time-management skills. Flexibility for varied shifts, including evenings and weekends, is expected in this role.