Event Concessions Team Member - Flexible Hours

Sodexo; Thibodaux (LA); Presencial; USD 14.000 - 18.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible schedule

Paid time off

Benefits package

Descripción de la vacante

Sodexo is seeking a Concessions Worker for high-volume, event-based concessions operations at Nicholls State University. You will prepare, stock, and serve food and beverages in concession locations, focusing on speed, accuracy, and inventory control during live events.

The role supports various concession formats, from permanent stands to kiosks, with duties varying by venue and event type. Previous concession or customer service experience is preferred.

Formación

• High School diploma, GED, or equivalent experience preferred.
• Prior concessions, food service, or customer service experience preferred.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Must maintain a valid alcohol-service certification (TIPS/TEAM or equivalent).
• Food Handler certification may be required based on state or local regulations.

Responsabilidades

• Prepare, assemble, and serve concession food and beverage items according to established recipes and procedures.
• Assist with opening and closing concession locations, including setup, breakdown, and cleanup.
• Operate basic food service equipment such as warmers, grills, fryers, or beverage dispensers as assigned.
• Ability to frequently lift up to 35 pounds and occasionally up to 40 pounds.
• Attend scheduled shifts on time with regularity.
• Other duties may be assigned depending on venue and client needs.

Conocimientos

Food service

Customer service

Teamwork

Educación

High School diploma or GED

Descripción del empleo

Sodexo is seeking a Concessions Worker for high-volume, event-based concessions operations at Nicholls State University. You will prepare, stock, and serve food and beverages in concession locations, focusing on speed, accuracy, and inventory control during live events.

The role supports various concession formats, from permanent stands to kiosks, with duties varying by venue and event type. Previous concession or customer service experience is preferred.