Event Concessions Specialist - Part-Time

Sodexo; New Orleans (LA); On-site; USD 21,000 - 26,000; Part time

Job summary

Sodexo seeks a Concessions Worker for the Ernest N. Morial Convention Center in New Orleans. This part-time position supports high-volume, event-based concessions operations, preparing, stocking, and serving food and beverages during live events.

The role requires prior concessions or customer service experience, age-appropriate alcohol service certification, and flexibility for varying shifts. Training and benefits are provided as part of Sodexo's programs.

Qualifications

• Experience in concessions, food service, or customer service is preferred.
• Must meet minimum age requirements to serve alcohol per local/state laws.
• Certification in alcohol management (TIPS/TEAM or equivalent) is required.
• Food Handler certification may be required depending on state/local regulations.

Responsibilities

• Prepare, assemble, and serve concession food and beverages according to recipes and procedures.
• Assist with opening/closing locations, including setup, breakdown, and cleanup.
• Operate basic equipment such as warmers, grills, fryers, or beverage dispensers.
• Lift up to 35 pounds frequently and up to 40 pounds occasionally.
• Attend scheduled shifts on time and communicate any schedule needs.

Skills

Food service experience

Customer service

Alcohol service certification

TIPS/TEAM certification

Education

High School diploma or GED

Tools

Food service equipment operation

Job description

Sodexo seeks a Concessions Worker for the Ernest N. Morial Convention Center in New Orleans. This part-time position supports high-volume, event-based concessions operations, preparing, stocking, and serving food and beverages during live events.

The role requires prior concessions or customer service experience, age-appropriate alcohol service certification, and flexibility for varying shifts. Training and benefits are provided as part of Sodexo's programs.