Event Concessions Associate – Flexible Hours & Growth

Sodexo

Jacksonville (AL)

On-site

USD 19,000 - 28,000

Part time

5 days ago
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Benefits offered by this job

Flexible schedule
Career development
Benefits package including health and
Shift meals and uniforms

Job summary

Sodexo is seeking a Concessions Worker at the Jacksonville venue to support high-volume, event-based concessions operations. You will prepare, stock, and serve food and beverages, ensuring speed of service, product availability, cleanliness, and teamwork during live events.

The role involves working in various concession formats, possibly including permanent stands, portable sites, kiosks, or autonomous stores.

Qualifications

  • High School diploma, GED, or equivalent experience preferred.
  • Prior concessions, food service, or customer service experience preferred.
  • Must meet minimum age requirements to serve alcohol based on local and state regulations.
  • Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
  • A Food Handler certification may be required based on state or local regulations.

Responsibilities

  • Prepare, assemble, and serve concession food and beverage items according to established recipes, portion standards, and concessions procedures.
  • Assist with opening and closing concession locations, including setup, breakdown, and cleanup.
  • Operate basic food service equipment such as warmers, grills, fryers, or beverage dispensers as assigned.
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity

Skills

Customer service
Teamwork
Flexible schedule
Food handling

Education

High School diploma or GED

Tools

TIPS certification
Food Handler certification
Alcohol service certification

Job description

Sodexo is seeking a Concessions Worker at the Jacksonville venue to support high-volume, event-based concessions operations. You will prepare, stock, and serve food and beverages, ensuring speed of service, product availability, cleanliness, and teamwork during live events.

The role involves working in various concession formats, possibly including permanent stands, portable sites, kiosks, or autonomous stores.

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