Event Concessions Specialist

Sodexo; Mashpee (MA); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Shift meals

Uniforms provided

Safety shoes

Public transportation support

Job summary

Sodexo is seeking a Concessions Worker for THE STEAMSHIP AUTHORITY locations. This part-time role involves high-volume, event-based concessions operations, including preparing, stocking, and serving food and beverages while maintaining speed, accuracy, and cleanliness during live events.

Flexibility is required for various venues (permanent stands, portable locations, kiosks). You will work with a team to ensure service-ready stands and comply with safety and alcohol-training requirements.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Prior concessions, food service, or customer service experience preferred.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
• A Food Handler certification may be required based on state or local regulations.

Responsibilities

• Prepare, assemble, and serve concession food and beverage items according to established recipes, portion standards, and concessions procedures.
• Assist with opening and closing concession locations, including setup, breakdown, and cleanup.
• Operate basic food service equipment such as warmers, grills, fryers, or beverage dispensers as assigned.
• Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food service

Customer service

Teamwork

Fast paced

Education

High School diploma

GED

Job description

Sodexo is seeking a Concessions Worker for THE STEAMSHIP AUTHORITY locations. This part-time role involves high-volume, event-based concessions operations, including preparing, stocking, and serving food and beverages while maintaining speed, accuracy, and cleanliness during live events.

Flexibility is required for various venues (permanent stands, portable locations, kiosks). You will work with a team to ensure service-ready stands and comply with safety and alcohol-training requirements.