Part-Time Event Concessions Associate

Sodexo

Stoneham (MA)

On-site

USD 21,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Paid time off
Medical, dental, vision
401k
Tuition reimbursement
Shift meals

Job summary

The Concessions Worker role at Sodexo is based at STONE ZOO, supporting high-volume, event-based concessions operations by preparing, stocking, and serving food and beverage items in concession locations. This role focuses on speed of service, product availability, cleanliness, and teamwork during live events.

It may involve permanent concession stands, portable or mobile locations, kiosks, or other forms of service; responsibilities and formats vary by venue and event type.

Qualifications

  • High School diploma or GED or equivalent experience required.
  • Prior concessions, food service, or customer service experience preferred.
  • Must meet minimum age requirements to serve alcohol where applicable.
  • Certification in TIPS/TEAM or equivalent alcohol-management training or food handler certification may be required by state/local regulations.

Responsibilities

  • Prepare, assemble, and serve concession food and beverage items according to established recipes and procedures.
  • Assist with opening/closing concession locations including setup, breakdown and cleanup.
  • Operate basic food service equipment as assigned.
  • Ability to frequently lift up to 35 pounds and occasionally up to 40 pounds.
  • Attend work and be on time for scheduled shifts.
  • Other duties may be assigned and vary by venue and client needs.

Skills

Customer service experience
Fast-paced environment

Education

High School diploma or GED

Tools

TIPS certification
TEAM certification
Food Handler certification

Job description

The Concessions Worker role at Sodexo is based at STONE ZOO, supporting high-volume, event-based concessions operations by preparing, stocking, and serving food and beverage items in concession locations. This role focuses on speed of service, product availability, cleanliness, and teamwork during live events.

It may involve permanent concession stands, portable or mobile locations, kiosks, or other forms of service; responsibilities and formats vary by venue and event type.

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