Event Concessions Lead - Operations & Compliance

ASM Global; Center (AL); On-site; USD 30,000 - 39,000; Part time

Job summary

Legends Global, the leader in privately managed public assembly facilities, seeks a Part Time Concessions Supervisor at the DCU Center in Worcester, Massachusetts. You will direct a team of 5–50 concession staff during events and ensure smooth stand operations in line with company policies.

Responsibilities include inventory checks, paperwork, problem solving with stand managers, compliance with safety, sanitation and liquor laws, cash handling, and delivering strong customer service.

Qualifications

• High School Diploma or GED required.
• Basic working knowledge of Concession/Cafeteria Operations.
• Basic working knowledge of Cash Handling Procedures.
• Must be ServSafeCertified.
• Must have AlcoholTrainingCertification.

Responsibilities

• Verify inventories prior to an event in each stand in assigned area.
• Complete administrative paperwork.
• Assist stand managers in solving any problems.
• Ensure each stand in assigned area complies with all company policies and procedures, safety, sanitation and liquor laws.
• Ensure customer service, proper inventory control, cash control, food production, set up, clean up and compliance of all company rules and policies.
• Work with stand managers to ensure compliance with all safety, sanitation and alcoholic beverage laws.
• Ensure state and local health requirements are met for food handlers and alcoholic beverage servers.
• Reports directly to Concessions Manager.
• Assists with opening, closing and employee checkin duties.

Skills

Customer service

Teamwork

Arithmetic

English

Education

High School Diploma or GED

ServSafe Certified

Alcohol Training Certification

Tools

Cash registers

Stoves/Ovens

Computers

Grills

Job description

Legends Global, the leader in privately managed public assembly facilities, seeks a Part Time Concessions Supervisor at the DCU Center in Worcester, Massachusetts. You will direct a team of 5–50 concession staff during events and ensure smooth stand operations in line with company policies.

Responsibilities include inventory checks, paperwork, problem solving with stand managers, compliance with safety, sanitation and liquor laws, cash handling, and delivering strong customer service.