Event Concessions Lead — Fast-Paced Food Service

Sodexo group; Birmingham (AL); On-site; USD 26,000 - 35,000; Part time

Benefits offered by this job

Paid time off

Medical benefits

Dental coverage

Vision coverage

401k

Job summary

Sodexo is seeking a Concessions Stand Lead for on-site events in Birmingham. This role oversees concession stand operations, directs staff during busy periods, ensures service standards, and collaborates with the Concessions Supervisor on staffing and guest satisfaction.

The position requires 1–3 years in concessions or food service and a valid alcohol-service certification (TIPS/TEAM or equivalent). Training and onboarding support are included, with varied shifts.

Qualifications

• Minimum of 1–3 years of concessions, food service, or customer service experience.
• Prior lead experience preferred.
• Must meet minimum age requirements to lead alcohol service based on local and state regulations.
• Must maintain a valid alcohol-service certification (TIPS/TEAM or equivalent) and comply with state training requirements.
• A food handler certification may be required based on state or local regulations.

Responsibilities

• Serve as the on-stand lead for assigned concession locations during events.
• Provide guidance and support to staff during peak service periods.
• Address basic guest concerns and escalate issues to the Concessions Supervisor when appropriate.
• Communicate operational needs, staffing issues, or supply shortages to leadership.
• Support onboarding and training of concession staff.

Skills

Customer service

Leadership experience

Communication

Education

High School diploma or GED

Tools

TIPS certification

Food handler certification

Job description

Sodexo is seeking a Concessions Stand Lead for on-site events in Birmingham. This role oversees concession stand operations, directs staff during busy periods, ensures service standards, and collaborates with the Concessions Supervisor on staffing and guest satisfaction.

The position requires 1–3 years in concessions or food service and a valid alcohol-service certification (TIPS/TEAM or equivalent). Training and onboarding support are included, with varied shifts.