Event Concessions Supervisor — Flexible Shifts

Sodexo; Troy (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision benefits

Tuition reimbursement

401k

Shift meals or allowances

Uniforms

Safety shoes

Parking support

Job summary

Sodexo is seeking a Concessions Supervisor to lead on-site concession operations for events at Troy University. You will manage stands, kiosks, and portable locations, ensuring fast, friendly service and compliance with standards. This role requires on-site leadership and coordination with unit leadership and frontline teams.

The position emphasizes staffing, service flow, inventory awareness, and issue resolution, with a focus on guest satisfaction and safe, efficient operations during events.

Qualifications

• Minimum 2-4 years of experience in concessions, food service, or event-based operations.
• Must meet minimum age requirements to supervise alcohol sales per regulations.
• Must maintain alcohol-service certification (TIPS/TEAM or equivalent).
• Food handler certification may be required by state/local rules.

Responsibilities

• Oversee concession stands, kiosks, portable locations, and walk-out or autonomous stores.
• Assign staff to locations and adjust coverage based on volume and needs.
• Conduct pre-event or pre-shift briefings on expectations and service standards.
• Address guest concerns promptly and elevate issues to management.
• Support onboarding and training of concession staff and leads.
• Ensure speed, safety, cleanliness, and policy adherence across locations.
• Perform other duties as assigned based on client requirements.

Skills

Supervisory experience

Leadership

Event-based operations

Education

High School diploma, GED, or equivalent

Job description

Sodexo is seeking a Concessions Supervisor to lead on-site concession operations for events at Troy University. You will manage stands, kiosks, and portable locations, ensuring fast, friendly service and compliance with standards. This role requires on-site leadership and coordination with unit leadership and frontline teams.

The position emphasizes staffing, service flow, inventory awareness, and issue resolution, with a focus on guest satisfaction and safe, efficient operations during events.