Event Chef - Creative Catering for Corporate Events

GetJobSmart; Atlanta (GA); Presencial; USD 42.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Retirement plan

Paid time off

Professional development opportunities

Wellness programs

Flexible work arrangements

Descripción de la vacante

Horizon West Group in Atlanta, GA is seeking a Chef for a full-time role with negotiable salary. You will create and execute exceptional culinary experiences for corporate and private events while leading kitchen operations and ensuring food quality and safety.

With at least 2 years of experience, you will plan menus, manage inventory, train staff, supervise service, and uphold standards. This collaborative team environment values innovation, teamwork, and a commitment to excellence in food and

Formación

• Proven experience as a Chef in a similar role.
• Strong knowledge of culinary techniques and ingredients.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Valid food handler's permit.
• Previous experience in catering services is a plus.

Responsabilidades

• Prepare and cook a variety of dishes to meet customer specifications and preferences.
• Ensure food is presented in an attractive and appetizing manner.
• Maintain high standards of food safety and hygiene.
• Adhere to all health and safety regulations.
• Keep up-to-date with the latest culinary trends and techniques.
• Assist in the planning and preparation of menus for events.
• Work closely with other culinary team members to ensure seamless operations.

Descripción del empleo

Horizon West Group in Atlanta, GA is seeking a Chef for a full-time role with negotiable salary. You will create and execute exceptional culinary experiences for corporate and private events while leading kitchen operations and ensuring food quality and safety.

With at least 2 years of experience, you will plan menus, manage inventory, train staff, supervise service, and uphold standards. This collaborative team environment values innovation, teamwork, and a commitment to excellence in food and