Chef

Horizon West Group; Atlanta (GA); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Professional development opportunities

Wellness programs

Flexible work arrangements

Job summary

Horizon West Group in Atlanta, GA is seeking a Chef for a full-time role with negotiable salary. You will create and execute exceptional culinary experiences for corporate and private events while leading kitchen operations and ensuring food quality and safety.

With at least 2 years of experience, you will plan menus, manage inventory, train staff, supervise service, and uphold standards. This collaborative team environment values innovation, teamwork, and a commitment to excellence in food and

Qualifications

• Proven experience as a Chef in a similar role.
• Strong knowledge of culinary techniques and ingredients.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Valid food handler's permit.
• Previous experience in catering services is a plus.

Responsibilities

• Prepare and cook a variety of dishes to meet customer specifications and preferences.
• Ensure food is presented in an attractive and appetizing manner.
• Maintain high standards of food safety and hygiene.
• Adhere to all health and safety regulations.
• Keep up-to-date with the latest culinary trends and techniques.
• Assist in the planning and preparation of menus for events.
• Work closely with other culinary team members to ensure seamless operations.

Job description

Horizon West Group is seeking a Chef to join our team in Atlanta, GA. This is a full-time position with a negotiable salary. The role involves creating and executing exceptional culinary experiences for corporate and private events.

As a Chef, you will prepare and cook dishes, manage kitchen operations, and ensure food quality and safety. You will also assist in menu planning, inventory management, and staff training.

You will work in a collaborative team environment at our Atlanta, GA location, where you'll be part of a dynamic and innovative team dedicated to food and beverage services. Our workplace is renowned for its innovative approach to food and beverage services, constantly seeking new ways to enhance the dining experience for our customers. You'll have the opportunity to collaborate with a diverse team of professionals, each bringing their unique skills and perspectives to the table. This collaborative environment fosters creativity and encourages the sharing of ideas, allowing you to grow both personally and professionally. At our Atlanta location, you'll be immersed in a culture that values innovation, teamwork, and a commitment to excellence in food and beverage services.

The salary for this position is negotiable, reflecting the candidate's qualifications, experience, and the specific responsibilities of the role. Benefits may include comprehensive health insurance coverage, a retirement plan with employer contributions, and paid time off, such as vacation days, sick leave, and holidays. The package may also encompass additional perks like professional development opportunities, wellness programs, and flexible work arrangements, depending on the company's policies and the candidate's needs.

To succeed in this role, you must have at least 2 years of experience as a Chef. You should be proficient in culinary techniques and have a strong understanding of food safety regulations.

Duties:

• Prepare and cook a variety of dishes to meet customer specifications and preferences.
• Ensure food is presented in an attractive and appetizing manner.
• Maintain high standards of food safety and hygiene.
• Adhere to all health and safety regulations.
• Keep up-to-date with the latest culinary trends and techniques.
• Assist in the planning and preparation of menus for events.
• Work closely with other culinary team members to ensure seamless operations.

Requirements:

• Proven experience as a Chef in a similar role.
• Strong knowledge of culinary techniques and ingredients.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Valid food handler's permit.
• Previous experience in catering services is a plus.
• Knowledge of event planning and management is beneficial.