Event Center Cook - Weekend & Evening Shifts (Part-Time)

The Sports Facilities Advisory & Management; Rocky Mount (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

The Sports Facilities Advisory & Management seeks a part-time Cook at Rocky Mount Event Center. You will support kitchen operations and help maintain quality during service hours.

The role requires weekend and evening availability, ability to follow recipes and safety standards, and independent work with minimal supervision. Prior food-industry experience is preferred; physical demands apply.

Qualifications

• Understand and follow both oral and written instructions.
• Must be available on weekends, nights, and some weekdays.
• Must be able to work independently with minimal supervision.
• Effective time management skills.
• Prior experience in food industry preferred.

Responsibilities

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stock room
• Cleans kitchen area before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• All other duties as assigned by management

Skills

Follow instructions

Weekend availability

Independent work

Time management

Food industry experience

Job description

The Sports Facilities Advisory & Management seeks a part-time Cook at Rocky Mount Event Center. You will support kitchen operations and help maintain quality during service hours.

The role requires weekend and evening availability, ability to follow recipes and safety standards, and independent work with minimal supervision. Prior food-industry experience is preferred; physical demands apply.