Part-Time Cook — Weekend & Evening Shifts

The Sports Facilities Advisory & Management; Rocky Mount (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Rocky Mount Event Center is seeking a Cook to join the Food & Beverage team at its Rocky Mount, NC location. The role supports daily kitchen operations, cooking and food preparation, and maintaining standard portion sizes and temperatures.

The Cook will assist with kitchen upkeep, inventory, and sanitation, ensuring a clean, safe environment. Weekend/evening availability and ability to work independently are required for this part-time, non-exempt position.

Qualifications

• Understand and follow both oral and written instructions.
• Must be available on weekends, nights, and some weekdays.
• Must be able to work independently with minimal supervision.
• Effective time management skills.
• Prior experience in food industry preferred.

Responsibilities

• Cook and prepare food.
• Serves food in proper pre-determined portion sizes and at the correct temperature.
• Maintains appearance of all equipment and serving counters.
• Maintains inventory in the stock room.
• Cleans kitchen area before and after business hours.
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes.
• All other duties as assigned by management.

Skills

Follow instructions

Weekend/evenings availability

Independent worker

Time management

Food industry experience

Job description

Rocky Mount Event Center is seeking a Cook to join the Food & Beverage team at its Rocky Mount, NC location. The role supports daily kitchen operations, cooking and food preparation, and maintaining standard portion sizes and temperatures.

The Cook will assist with kitchen upkeep, inventory, and sanitation, ensuring a clean, safe environment. Weekend/evening availability and ability to work independently are required for this part-time, non-exempt position.