Event Catering Support Specialist

Aramark; Morehead (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Morehead, KY is seeking a Catering Services Worker to support event operations by setting up, transporting, serving, and breaking down catering events. You may be required to work event-based hours and follow safety procedures, with training in food handling and alcohol service as needed.

The role emphasizes customer service, the ability to work independently, and maintaining a clean service area during events. Prior catering or guest-service experience is preferred.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Job description

Aramark in Morehead, KY is seeking a Catering Services Worker to support event operations by setting up, transporting, serving, and breaking down catering events. You may be required to work event-based hours and follow safety procedures, with training in food handling and alcohol service as needed.

The role emphasizes customer service, the ability to work independently, and maintaining a clean service area during events. Prior catering or guest-service experience is preferred.