Event Catering Support Specialist

Aramark Corporation; Winchester (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k)

Job summary

Aramark Catering Services Worker in Winchester, VA supports event operations from setup to breakdown, transporting equipment and food, serving guests, and ensuring smooth service during events.

This role requires prior customer service or catering experience, the ability to work independently, and adherence to dress code and safety protocols. It involves event-based hours and exposure to a dynamic hospitality environment.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code

Event-based hours

Food handling

Alcohol service training

Job description

Aramark Catering Services Worker in Winchester, VA supports event operations from setup to breakdown, transporting equipment and food, serving guests, and ensuring smooth service during events.

This role requires prior customer service or catering experience, the ability to work independently, and adherence to dress code and safety protocols. It involves event-based hours and exposure to a dynamic hospitality environment.