Event Catering Specialist - Setup, Service & Cleanup

Aramark; Richmond (VA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Job summary

Aramark is hiring a Catering Services Worker to support event operations at Richmond, VA. You will help set up catering and event service, transport equipment and food, serve guests, and assist with breakdowns after events.

The role emphasizes customer service, reliability for event-based hours, and compliance with dress code and safety policies. Training in Food Handling and Alcohol Service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code

Event-based hours

Training completion

Job description

Aramark is hiring a Catering Services Worker to support event operations at Richmond, VA. You will help set up catering and event service, transport equipment and food, serve guests, and assist with breakdowns after events.

The role emphasizes customer service, reliability for event-based hours, and compliance with dress code and safety policies. Training in Food Handling and Alcohol Service may be required.