Event Catering Setup & Service Specialist

Aramark Correctional Services; Alamosa (CO); On-site; USD 47,279,000 - 48,712,000; Full time

Job summary

Aramark is hiring a Catering Services Worker to assist the events team with setup, service, and breakdown of catering orders. The role involves transporting equipment, serving guests, and ensuring clean, safe service areas during events.

Previous hospitality or catering experience is preferred, with the ability to work independently and follow a dress code. This position requires availability for event-based hours and may include training in food handling and alcohol service.

Qualifications

• Experience in customer service preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Available to work event-based hours.
• Able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark is hiring a Catering Services Worker to assist the events team with setup, service, and breakdown of catering orders. The role involves transporting equipment, serving guests, and ensuring clean, safe service areas during events.

Previous hospitality or catering experience is preferred, with the ability to work independently and follow a dress code. This position requires availability for event-based hours and may include training in food handling and alcohol service.