Event Catering Setup and Service Specialist

Aramark Corporation; Palmdale, Northern (CA, KY); Hybrid; USD 25,000 - 26,000; Part time

Benefits offered by this job

Medical benefits

401(k) plan

Paid time off

Job summary

Aramark Corporation is seeking a Catering Services Worker to support event operations, set up and transport equipment, and serve guests during events. The role requires flexibility for event-based hours and adherence to dress code and safety policies.

Responsibilities include setting up catering services, delivering food and beverages, and maintaining clean service areas while ensuring excellent guest experience. Training in Food Handling and Alcohol Service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code

Event-based hours

Food handling training

Alcohol service training

Job description

Aramark Corporation is seeking a Catering Services Worker to support event operations, set up and transport equipment, and serve guests during events. The role requires flexibility for event-based hours and adherence to dress code and safety policies.

Responsibilities include setting up catering services, delivering food and beverages, and maintaining clean service areas while ensuring excellent guest experience. Training in Food Handling and Alcohol Service may be required.