Event Catering Specialist — Setup & Service

Aramark Corporation; Ruston (LA); On-site; USD 16,531 - 24,796; Part time

Job summary

Aramark is seeking a Catering Services Worker to support the event operations team. The role involves setting up events, transporting supplies, serving guests, and breaking down after events, while maintaining clean service areas and ensuring safety.

Ideal candidates have prior customer service or catering experience, can work independently, and are available for event-based hours. Training for food handling and alcohol service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code adherence

Event-based availability

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support the event operations team. The role involves setting up events, transporting supplies, serving guests, and breaking down after events, while maintaining clean service areas and ensuring safety.

Ideal candidates have prior customer service or catering experience, can work independently, and are available for event-based hours. Training for food handling and alcohol service may be required.