Event Catering & Setup Specialist

Aramark; High Point (NC); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Aramark Catering Services Worker role supports event operations, assisting with setup, transporting supplies, serving guests, and breakdown at the end of events. You will help ensure catering orders run smoothly and meet client expectations on-site.

There is emphasis on customer service, independence, and compliance with dress code, with potential event-based hours and required Food Handling/Alcohol Service training.

Formación

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Follow the required dress code.
• Available to work event-based hours.
• Complete Food Handling and Alcohol Service training as required.

Responsabilidades

• Set up catering and event service according to client requests and banquet event order.
• Transport and deliver catering food and beverage with all supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Conocimientos

Customer service experience

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Descripción del empleo

Aramark Catering Services Worker role supports event operations, assisting with setup, transporting supplies, serving guests, and breakdown at the end of events. You will help ensure catering orders run smoothly and meet client expectations on-site.

There is emphasis on customer service, independence, and compliance with dress code, with potential event-based hours and required Food Handling/Alcohol Service training.