Event Catering Specialist

Placements24; Riverton (UT); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Competitive remuneration

Flexible schedule

Diverse events

Portfolio building

On-site catering

Job summary

Placements24 is seeking a skilled Event Catering Specialist to concept and execute unique catering experiences for diverse events, from private functions to corporate gatherings. You will plan menus, consult with clients, source ingredients, and ensure flawless service delivery, all while upholding food safety standards.

The contract role offers flexibility to manage multiple projects across exciting venues, with opportunities to showcase creativity and meticulous execution in Upington, Northern

Qualifications

• Proven experience as an Event Caterer, Catering Manager, or similar role.

Responsibilities

• Consult with clients to understand their event vision, dietary needs, and budget constraints.
• Develop innovative and appealing menus, incorporating seasonal and local ingredients.
• Source and manage relationships with high-quality food suppliers.
• Oversee food preparation, cooking, and presentation for events.
• Coordinate event logistics, including staffing, equipment, and venue setup.
• Ensure strict adherence to food safety, hygiene, and health regulations.
• Manage on-site catering services, ensuring exceptional guest experiences.
• Troubleshoot and resolve any issues that may arise during events.
• Manage catering budgets and control costs effectively.
• Liaise with venue managers and other event vendors to ensure smooth operations.

Skills

Event catering experience

Culinary creativity

Food safety standards

Organizational skills

Customer service

Time management

Flexible hours

Driver's license

Multi-project management

Communication

Contractor self-management

Job description

About the Role

Our client, a highly sought-after event planning and catering company servicing the Upington, Northern Cape region, is seeking a skilled and creative Event Catering Specialist. This role requires an individual with a flair for conceptualizing and executing unique catering experiences tailored to diverse events, from private functions to corporate gatherings. You will be involved in menu planning, client consultations, sourcing high-quality ingredients, and ensuring flawless service delivery. The ideal candidate possesses a strong understanding of culinary trends, exceptional organizational skills, and a passion for creating memorable occasions. This is a contract position offering flexibility and the opportunity to work on exciting projects within the vibrant Upington, Northern Cape community. We are looking for someone who can bring innovative ideas and meticulous execution to every event they manage.

Key Responsibilities

• Consult with clients to understand their event vision, dietary needs, and budget constraints.
• Develop innovative and appealing menus, incorporating seasonal and local ingredients.
• Source and manage relationships with high-quality food suppliers.
• Oversee food preparation, cooking, and presentation for events.
• Coordinate event logistics, including staffing, equipment, and venue setup.
• Ensure strict adherence to food safety, hygiene, and health regulations.
• Manage on-site catering services, ensuring exceptional guest experiences.
• Troubleshoot and resolve any issues that may arise during events.
• Manage catering budgets and control costs effectively.
• Liaise with venue managers and other event vendors to ensure smooth operations in Upington, Northern Cape.

Requirements

• Proven experience as an Event Caterer, Catering Manager, or similar role.
• Strong culinary background with demonstrable creativity in menu development.
• Excellent knowledge of food safety standards and best practices.
• Exceptional organizational and time-management skills.
• Strong customer service and interpersonal communication abilities.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules in Upington, Northern Cape.
• A valid driver's license and reliable transportation are essential.
• Ability to manage multiple projects simultaneously and work under pressure.
• Passion for delivering high-quality food and unique event experiences.
• Contractor status implies self-management of taxes and benefits.

Benefits

• Competitive remuneration per contract/event.
• Opportunity to work on a variety of exciting and high-profile events.
• Flexibility in work schedule as a contractor.
• Exposure to diverse culinary challenges and client needs.
• Collaborative environment with a focus on creativity and excellence in Upington, Northern Cape.
• Potential for repeat business and long-term engagements.
• Build a strong portfolio of successful events.