Event Catering Specialist

Aramark

Conway (AR)

On-site

USD 19,000 - 28,000

Full time

3 days ago
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Job summary

Aramark is seeking a Catering Services Worker to support event operations, including setup, transport, serving guests, and post-event cleanup. The role requires adherence to dress code, the ability to work independently, and availability for event-based hours. Training in Food Handling and Alcohol Service may be required.

Applicants with prior customer service or catering experience will thrive in this fast-paced environment, delivering quality service for events and venues.

Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish Food and Beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Skills

Customer service
Event setup
Food handling
Independence
Dress code adherence
Event-based hours

Job description

Aramark is seeking a Catering Services Worker to support event operations, including setup, transport, serving guests, and post-event cleanup. The role requires adherence to dress code, the ability to work independently, and availability for event-based hours. Training in Food Handling and Alcohol Service may be required.

Applicants with prior customer service or catering experience will thrive in this fast-paced environment, delivering quality service for events and venues.

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