Event Catering Specialist

Aramark Correctional Services; Columbus (OH); On-site; USD 25,000 - 29,000; Full time

Job summary

Aramark Correctional Services in Columbus, OH seeks a Catering Services Worker to support event operations, set up, transport equipment and serve guests during events.

The role involves breaking down after events, ensuring safety, and delivering excellent customer service in fast-paced environments. Previous catering or catering-related experience is preferred, with availability for event-based hours and ability to follow dress code and training requirements.

Qualifications

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark Correctional Services in Columbus, OH seeks a Catering Services Worker to support event operations, set up, transport equipment and serve guests during events.

The role involves breaking down after events, ensuring safety, and delivering excellent customer service in fast-paced environments. Previous catering or catering-related experience is preferred, with availability for event-based hours and ability to follow dress code and training requirements.