Event Catering Specialist

Aramark Correctional Services; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark Correctional Services is seeking a Catering Services Worker to support event operations, handle setup, transport equipment, serve guests, and assist with cleanup during events at our location. Flexibility for event-based hours and adherence to safety and dress code are required.

Ideal candidates bring prior customer service or catering experience and the ability to work independently with limited supervision while delivering high-quality service and maintaining clean service areas

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Independent worker

Job description

Aramark Correctional Services is seeking a Catering Services Worker to support event operations, handle setup, transport equipment, serve guests, and assist with cleanup during events at our location. Flexibility for event-based hours and adherence to safety and dress code are required.

Ideal candidates bring prior customer service or catering experience and the ability to work independently with limited supervision while delivering high-quality service and maintaining clean service areas