Event Catering Support Specialist

Aramark Correctional Services; Mount Laurel Township (NJ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Job summary

Aramark Correctional Services is seeking a Catering Services Worker to support event operations, set up, transport, service guests, and break down after events. You will ensure smooth service, maintain food service areas, and handle equipment with care in a dynamic venue environment.

Qualified applicants typically have prior customer service and catering experience, can work independently, comply with dress codes, and complete required food handling and alcohol service training.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark Correctional Services is seeking a Catering Services Worker to support event operations, set up, transport, service guests, and break down after events. You will ensure smooth service, maintain food service areas, and handle equipment with care in a dynamic venue environment.

Qualified applicants typically have prior customer service and catering experience, can work independently, comply with dress codes, and complete required food handling and alcohol service training.